Eggless Choco-chip & Oats Cookies – Chocolate Rasoi – Part 4

Another of Chocolate Rasoi Recipe. Though there are just 6 recipes, I feel that I’ve been writing only workshop posts… illusion!

We did basic Choco-chip & marble cookies in various shapes during the workshop. However, I didn’t want to do the same again, so I replaced 60 gms flour with oats, reduced chocolate chips by 20 gms, added 60 gm brown sugar, 1/2 tsp baking soda & 1 tsp cinnamon powder.

Eggless Choco-chip & Oats Cookies
Eggless Choco-chip & Oats Cookies

Eggless Choco-chip & Oats Cookies –

Recipe Source – Loosely adapted from Chocolate Rasoi Workshop

Ingredients –

  • 140 gm – All Purpose Flour
  • 60 gms – Rolled Oats (Instant Cook type)
  • 120 gm – Unsalted Butter
  • 60 g – Castor Sugar
  • 60 g – Brown Sugar
  • 1 tsp – Vanilla Essence
  • 1 tsp – Baking Powder
  • 1/2 tsp – Baking Soda
  • 4 Tbsp – Fine Semolina
  • 100 gm – Chocolate Chips
  • 1 tsp – Cinnamon Powder
  • 1 Tbsp – Milk (optional, if required)

  • Eggless Choco-chip & Oats Cookies
    Eggless Choco-chip & Oats Cookies

Method –

  1. Sieve together flour, semolina, baking powder, baking soda & cinnamon powder.
  2. In a large bowl, beat together butter, castor sugar & brown sugar till light & fluffy. Add vanilla essence. Beat for couple of minutes.
  3. Add dry mixture & oats to wet mixture slowly with your finger tips till it resembles bread crumbs. Slowly knead a soft dough with your hands. I had to add 1 Tbsp milk as my dough was too crumbly.
  4. Wrap the prepared dough in cling film & place it in fridge for 1/2 hour.

  1. Eggless Choco-chip & Oats Cookies
    Eggless Choco-chip & Oats Cookies
  2. In the meantime, pre-heat the oven to 180 C. Grease the baking tray.
  3. Remove the dough from fridge, roll in chocolate chips slowly kneading it again.
  4. Break the dough into small balls and gently press them into discs.
  5. Place these discs onto the prepared tray 1 inch apart from sides & each other.
  6. With the help of a fork, make small indentations on the upper layer of cookies. If desired, add some chocolate chips on top.
  7. Bake for 18-20 minutes till golden brown or done.
  8. Cool on a wire rack & allow to cool. Store them in an air-tight container.

  1. Eggless Choco-chip & Oats Cookies
    Eggless Choco-chip & Oats Cookies

With so many changes, I was having nightmares about the final verdict for the cookies. I guess my wait will be longer.. psst… a new recipe from these very cookies 😉 I’m carrying these cookies along with Tutti-Fruity Cake for my aunt in Mumbai.

Cookie monster was here... chomp, chomp, chomp!!!
Cookie monster was here… chomp, chomp, chomp!!!

Sending these cookies to Oats in Baking guest hosted by Monika of Sin-a-mon Tales. This event is a part of WWC – Wholesome Whole Grain Cooking by Sanjeeta of Lite Bite. Monika is my next blog-hop partner & I’m very excited to explore & have fun with her blog.

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